You could cook it into a breakfast sandwich ... meals will break the bank — Aldi employs a variety of strategies to ensure its meat, including the chicken sausage, is relatively cheap.

But, there isn’t a Trader Joe’s near me, so I was really excited to see that my local ALDI is selling Harvest Apple Chicken ...

This November, Aldi is stocking shelves with seasonal desserts, Thanksgiving-ready pasta, and cute stocking stuffers, all for ...

The Kirkwood chicken breasts fly off Aldi's shelves ... to cement themselves as an Aldi favorite for a reason. The Breakfast Best sausage-and-gravy or meat-lovers bowls come together quickly.

A nutrient-dense, low-sugar meal that is perfect for any time of day. This chicken breakfast sausage will keep you satiated throughout the day. With 25 g of protein and only 330 calories per ...

One Aldi customer took to X (formerly Twitter) to ask whether the Mamia Baby Breakfast Pouches by Aldi had been discontinued after they couldn’t find them in stores for a number of weeks.

Aldi has shared an important update with its customers about its fresh chicken products. Starting on October 30, the discount giant will be rolling out new packaging as part of its ongoing ...

Chicken and waffles are a delicious sweet-and-savory breakfast combo ... Grab a box of four for $2.99. Aldi's Specially Selected Indulgent Greek yogurt was selected as a fan-favorite product ...

Preheat the oven to 200C/180C Fan/Gas 6. Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the ...

Aldi has shared an update to its customers who buy fresh chicken. The popular supermarket chain will introduce new packaging as part of its ongoing commitment to animal welfare. The casing will ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.