In Poland there’s kielbasa, the Spanish have chorizo, the Philippines have longganisa and Germany is hailed for the bratwurst ... sausage into your meal are endless. For Italian sausage lovers, you’ll ...

Use your preferred type of sausage for these sandwiches, be it Italian, bratwurst, chicken, or vegan. get the recipe Chorizo—a highly seasoned Spanish sausage—brings plenty of flavor to this hearty ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

Let's start with a recipe with some punch ... Shane Delia calls these "Beirut street-style" - deboned chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried until ...