Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

So easy and tasty, this one-pot dish is perfect when you want to throw together a quick meal. Adding chicken apple sausage ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

2 red apples, cored and cut into chunks. 2 shallots, chopped. 2 teaspoons sugar. 1 teaspoon lemon juice. Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan ...

Per 1-link serving: 100 calories, 13 grams protein, 0 grams sugar, 1.5 grams saturated fat, 450 milligrams sodium (20% DV) ...

Example Flavors: Chicken & Apple Sausage, Pork Breakfast Sausage, Italian Sausage. Best For: Health-conscious consumers looking for organic and ethically sourced options. 4.

The first sausage in the lineup was the “original,” available in both links and patties. It’s made with chicken thighs and is seasoned with apple cider vinegar, garlic powder, onion powder ...

1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped. 2 teaspoons sugar. 1 teaspoon lemon juice.