Jonathan Tsatsoulas from Jack & Harry's New Orleans-inspired restaurant and bar joins Good Day to make gumbo. 'Otherworldly' ...

The South is home to many iconic chicken dishes. We've rounded up the best Southern chicken recipes—the classics and a few ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time to prepare the rice. Warm the can of black ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Cover; cook until water is absorbed, rice is tender and chicken is cooked through, about 25 min., stirring in red pepper during last 10 min. of cooking time. Serve sprinkled with cilantro. Nutrition ...

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...