These Crockpot Smothered Pork Chops are perfectly tender, packed with flavor, and the perfect meal to serve any night of the ...

One of our favorites? Southern-inspired Crockpot smothered pork chops, which are exactly as they sound: tender, succulent ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Don't miss this autumn collection of Chef John's favorite pumpkin recipes ... plus savory recipes like pork shoulder braised inside a pumpkin! And here's more good news for pumpkin people ...

Remove from heat and let cool for 3 to 5 minutes. Slice down the middle of a pork chop to create a pocket wi the out cutting through. Add 2 tablespoons of blue cheese to the apple mixture and ...

Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are smothered in a Creamy Mushroom Sage Sauce that showcases the hearty tastes of autumn at Olivia's. And it's officially the ...

The Chief Executive Officer (CEO) of Wendy’s Kitchen, who also doubles as the Convener of “Ibadan Chops ‘n’ Chill, Chef Chinwendu Wendy, popularly known as Chef Wendy has said 2024 ...