There's no better comfort food than a sausage roll to keep you fuller for longer. This recipe comes from The Happy Pear. The easy 'sausage' roll recipe is featured in a new book called The Happy ...

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...

Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

But if I’d had to wager who might be an appropriate spokesperson for no-frills Greggs – famed for its beloved beige buffet of ...

Celebrity chef and author Nigella Lawson is starring ... she hadn't actually endorsed Greggs' famed sausage rolls. The high street bakery brand said these were "inaccurate" claims, stating that ...

This award-winning chef tipped for a Michelin star is happier mincing his high quality beef and making his sausage rolls, pork pies and creating a daily hot food offering as well as ready meals ...