Allrecipes. How to Make Chef John's Sicilian Sausage Rolls (Tomasini) Posted: January 2, 2024 | Last updated: February 17, 2025. Join us in a culinary adventure with Chef John's Tomasini tutorial!

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

NEW ORLEANS (WVUE) - Pork is often served with fruit or fruit-flavored sauces to help enhance the taste. Although technically vegetables, yams have a sweet flavor that makes them an equally ...

Classic sausage rolls. Makes 8-12. Ingredients. 1 clove garlic. Pinch of salt. 100ml cold water. Pinch of black pepper. 800g sausage meat. 500g puff pastry, rolled out to about 36 x 36 cm ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.