Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese, baked potato dishes, lasagna, and more, and Katie Lee Biegel has a ...
A hash brown casserole with a gooey, cheesy center and crispy on top sounds like the dream side dish, right? Well, luckily it exists and even goes by an eyebrow-raising name: funeral potatoes.
Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...