Sprinkle over the pasta bake and transfer to the oven for 15 minutes, or until golden and bubbling. Delicious served with a fresh green salad. Seasonal Swaps: Go festive and swap out the broccoli ...
Once the pasta is cooked and strained, add the contents of the saucepan to the chicken and broccoli sauce. Stir well to combine the garlicky cheesy sauce with the pasta and broccoli florets.
Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.