Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.
I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp ... Spray a 10- by 8-inch casserole with vegetable oil spray. Spoon the cauliflower mixture into the dish.
Bake for 20-25 minutes, or until the top is golden-brown and the sauce is bubbling. If you don’t own a hand-held blender, set the cheese and cauliflower sauce aside to cool slightly, then ...
you’re going to be all over this cheesy casserole, which gets a nutritious makeover thanks to whole-grain pasta, lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have ...