Add the Brussels sprouts and bake for 15-20 minutes, or until the cheese is golden brown. Allow sprouts to cool for a few minutes then carefully remove the entire sheet of Brussels sprouts. Enjoy!

This recipe for Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese is simply delicious! It’s the perfect addition to any holiday meal and it makes a nice side dish for week night dinners as ...