If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, ...

When Maria Castro, her husband and three young daughters moved from San Luis Potosi, Mexico, to Houston in 1971, she couldn’t find the traditional Mexican cheese to create her favorite dishes.

Make your next Mexican-inspired dish with a Mexican cheese like Cotija, Asadero, ... It has a crumbly texture and salty flavor likened to feta, but it is also known as Mexico's Parmesan cheese.

The California-made Cotija cheese sold in Bay Area markets differs noticeably from farmstead Cotija made in Mexico. I didn't know this until recently, when a handful of Bay Area shops began ...

Cheese is present in traditional Mexican cuisine, but it isn't quite as big of a part of it as Mexican-American restaurants ...

Mexico represents a huge chunk of California’s cheese exports - and its tariffs on U.S.-made cheese have the state’s producers feeling the pressure. ... said they ship 40,000 pounds of cheese to ...