Pizza grilled cheese is full of mozzarella, provolone, pepperoni and sauce sandwiched between buttery seasoned toasted ...

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

Meltiness: One of the pleasures of pizza is hot, gooey melted cheese.Generally, this is a quality of young, fresh cheeses ...

Now, when it comes to making pizza at home, cheese becomes a challenge. There are so many kinds, so many varieties, so many choices. Even if you’re just opting for plain mozzarella, that ...

Preparation 1. Preheat the oven to broil. 2. Spread one side of each bread slice with 1½ tablespoons butter. 3. On the non-buttered side of one slice, layer 2 to 3 slices of mozzarella cheese.

1-1½ cups shredded cheese (I used parmesan) 8 ounces pizza dough, thawed. 2 tablespoons sauce. 1-2 cups toppings of choice, chopped and ready (I used cooked sausage chunks and olives) ...

“At the pizza place where I used to work, we would stretch out the dough on the countertop with cornmeal, but I don’t have cornmeal, so I’m going to use a rolling pin,” Maze decided ...

Directions. Preheat oven to 500 degrees. In a small pot, heat oil and garlic cloves over low heat until aromatic. Drain in a fine-mesh sieve, discarding garlic clove peels/skins, and reserve oil ...