Imagine sinking your teeth into a bite-sized, cheese-filled meatloaf – crispy on the outside, juicy and cheesy in the mi ...

Who doesn’t love the hearty flavors of meatloaf combined with the gooey, irresistible delight of melted cheese? These Ch ...

Turn out a tender, flavorful dinner with this slow-cooker meatloaf recipe. All the classic ingredients are in this loaf, but it cooks while you're at work for an easier dinner.

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...

Put the cheese down the centre ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread.

For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together in a bowl, then stuff the mixture into the pocket of the chicken breast.

Cozy soups, comfy carbs, and a honkin’ load of cheese. On today's foodcast episode ... (and a fear of tuna casserole), chocolate mousse, meatloaf, and all that good stuff that defined our ...