You’ll like this treacly-tart alternative too. A little sweet and a little tart, generous wedges of blue cheese and walnuts are always a great combination. Photo / Babiche Martens. Cooked until ...

The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...

Its cheese is made by adding cultures, enzymes, and salt to plant-based milk, in a process similar to making dairy cheese; the resulting product is then aged to enhance its flavor, and additives ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The genetic profile of the Xiaohe goat was similar to that of goats belonging to ancient Eurasian steppe people, meaning the Xiaohe may have learned animal husbandry and cheese-making from them.

Snacking cheese was hit the hardest, with double-digit price growth. Processed, stilton, and British blue cheeses ranked second and third. Cheddar, the consumer favorite, came off lightly compared ...

Scientists retrieved ancient kefir cheese from Tarim Basin mummies dating back 3,500 years from the Xiaohe cemetery located in Xinjiang, Western China. By analyzing the DNA of Bronze Aged cheese ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Bronze Age desert ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...