Melt-in-Your-Mouth Ravioli Lasagna with Gooey Cheese and Fresh Basil If you love lasagna but don’t always have the time (or energy) for all those layers and prep, this Melt-in-Your-Mouth Ravioli ...

You can use some of the ideas we've already mentioned, like replacing the sauce, or adding spices, cheese, meat, veggies, or ...

Preparation 1. Bring a large pot of water to a boil. 2. Meanwhile, make the sauce: Heat the oil in a large, high-sided skillet over medium heat until shimmering.

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.

This perfect plate of cheese ravioli in tomato sauce is a labor of love and well worth the effort. IE 11 is not supported. For an optimal experience visit our site on another browser.

With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds. If sauce is too thick, add a few splashes of warm water.

22-24 oz. frozen spinach and cheese ravioli 1 lb. mozzarella, shredded ½ c. grated ... Drain and then place the ravioli in a bowl and mix in about 2 cups of sauce to keep the ravioli from drying ...

Add two 9-oz. packages fresh or frozen, thawed cheese ravioli and cook, stirring to melt cheese and coat ravioli, until sauce thickens slightly, about 2 minutes. Remove from heat. Step 3.