These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...
Place a tortilla on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes.
Scatter the tomatoes and poblanos over the cheese. Top each tortilla with 2 tablespoons of the Cotija and 1/2 tablespoon of the oregano and season lightly with salt. Broil the quesadillas one ...
Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on one side, or until brown and crispy. Flip the quesadilla and cook ...
Jan. 14, 2025 (GLOBE NEWSWIRE) -- Taco John’s ® is turning up the flavor with the launch of its new OMCheese Quesadilla Taco – a freshly grilled four cheese quesadilla folded around a taco ...
CHEYENNE, Wyo., Jan. 14, 2025 (GLOBE NEWSWIRE) -- Taco John’s ® is turning up the flavor with the launch of its new OMCheese Quesadilla Taco – a freshly grilled four cheese quesadilla folded around a ...