H idden away in small-town Middlebury, Indiana, is an amazing slice of paradise for all lovers of cheese (and honestly, if ...

Experts reconstructed the "fermentation microbial community" confirming the cheese was made using lactic acid bacteria and yeasts. "This is an unprecedented study, allowing us to observe how a ...

This year's Indiana State Fair annual cheese masterpiece has been unveiled ... “They can see it evolve and see how a ...

EVANSVILLE − In police code parlance, 10-4 means “affirmative,” and 10-8 means “ready to serve” or “available for active duty.” So, if a friend asks if you’re ready to grab a burger at the 10-8 Café, ...

Fu led a genetic analysis of the dairy products and microbes present in cheese from the Tarim Basin, shedding light on how it was made. Humanity’s love affair with cheese goes back millenniums.

“It is a semi-hard cheese, made from four ingredients – pasteurised milk, vegetarian rennet, lactic ferments and salt,” they shared. But if they have to compare it to another dairy ...

There were also more practical reasons for the late arrival of cheese in India. Yogurt, made daily in almost every Indian household, requires warm weather to ferment. Cheese needs cold weather to ...

How is cottage cheese made? To make cottage cheese, producers add an acid to pasteurized milk. The acid causes the milk to separate into milk solids and whey. The milk solids form curd.

The samples were then identified as kefir cheese, made by fermenting milk using kefir grains, and there was also evidence of goat and cow's milk being used. In their research, the team said the ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...