Looking for a fun twist on a classic favorite? These Sour Cream Enchiladas are just what you need! Made with Condensed ...

Instructions: Preheat oven to 400 degrees. Fill a Dutch oven or large heavy pot with oil to a depth of ½ inch. Heat the oil over medium-high heat to 365 degrees. Using tongs, dip a few tortillas at a ...

Rather than give out a specific Enchilada or Taco Filling for this recipe we encourage you to be adaptive as to what is in the farmer’s markets etc. You can go with a basic cheese and vegetable mix or ...

HOUSTON, Texas (KTRK) -- It's time for some heat! Sylvia's Enchilada Kitchen owner Sylvia Casares makes chili gravy that goes perfectly on top of freshly prepared cheese enchiladas. Once you've ...

Chef Eddie Hernandez of Taqueria del Sol shared this recipe for a luscious, dark morita sauce on cheese enchiladas. The earthy complexity from the refined morita chile is slightly milder than that ...

Cindy Meitzen called looking for a recipe for shrimp and goat cheese enchiladas with creamy cilantro sauce, a dish she'd enjoyed at Playa de Loro restaurant in Galveston. Because no readers responded, ...

Bite-size Zucchini Chicken Enchilada Roll-ups are filled with chicken, peppers, cheese, onions and enchilada sauce.

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

John Kanell pulls influence from his mom's Mexican heritage for his recipes. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

Healthy Foodie Chef Jennifer Riding is making chicken and goat cheese enchiladas that are lectin-free and plant paradox compliant. Jennifer explains that lectin-free meals help people heal from food ...

Dear SOS: About 15 years ago, SOS printed a recipe for enchilada sauce that contained Mexican chocolate. I’ve lost my copy and wondered if you would print it again. Dear Martynn: This recipe ran in ...