Ingredients 100g stale sourdough bread Two cloves of garlic Half a head of cauliflower (400g) olive oil One onion 400ml semi-skimmed milk 300g dried spaghetti 70g Cheddar cheese Method Break the ...
Add the nutmeg. Turn down the heat and add the mustard and cheddar cheese. Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the ...
I had a head of cauliflower in my fridge and decided ... chopped onion from market), 1 bag reduced-fat shredded sharp Cheddar cheese, 1 container plain panko breadcrumbs, 1 bottle reduced-fat ...
Add the pasta and toss well, then stir in the Swiss cheese and half of the Cheddar. Scatter the cauliflower in an ovenproof dish and spoon the pasta and cheesy sauce on top. Smooth the top with a ...
Vegetables in cheese sauce or Greek yogurt with fruit are ideal. Try different cheeses, such as Edam, or simply use grated Cheddar to make the sauce. You could also mix in other vegetables. Method: 1.
What to order: The cauliflower grilled cheese, which is served with a cup of roasted tomato and red bell pepper soup. Roasted cauliflower florets are covered in mozzarella and cheddar cheeses and ...