Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.
She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern ... Spoon evenly onto serving plates; drizzle with barbecue sauce, and serve. We prefer the combination of sharp ...