This easy cauliflower cheese soup recipe is such an easy dinner recipe, and it’s ready in just 20 minutes! It’s so rich and creamy, and all you need to make it is an onion, cauliflower, olive oil, ...

Stop scrolling and start cooking! This Roasted Garlic Cheddar Cauliflower Soup is a dish worth savoring, combining the n ...

The secret to making this soup is to use only the cauliflower “flowers” or florets ... teased out and brought to its peak. Blue cheese goes particularly well with this but any cheese will ...

Creamy cauliflower soup: Turn cauliflower stalks and leaves into a creamy, sustainable soup that helps reduce food waste. The leaves lend a lovely light green color to the dish, making it as visually ...

If you have any leftovers of the cauliflower cheese, make soup: put the leftovers in a saucepan and add hot vegetable stock. Bring to a simmer then remove from the heat and blitz with a stick ...

Cauliflower has plenty of uses in my repertoire. No matter what I’m making, I always include those outer leaves for extra ...

If you have any leftovers of the cauliflower cheese, make soup: put the leftovers in a saucepan and add hot vegetable stock. Bring to a simmer then remove from the heat and blitz with a stick ...

Comfort in a bowl. Cauliflower soup provides the creamy comfort of traditional cream-based soups without the need for a ton ...

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...