Add the macaroni and cook for 8-10 minutes ... If you don’t own a hand-held blender, set the cheese and cauliflower sauce aside to cool slightly, then transfer it to a food processor and ...

Break the cauliflower into florets ... the pasta in a large pan of boiling salted water for 8 minutes (5 if using macaroni). Reserving a mugful of starchy cooking water, drain the pasta and ...

There is no sign of pasta in this mac ’n’cheese dish because cauliflower is the perfect substitute. When cooking with cheese and prosciutto, remember they are quite salty, so taste before ...

Season. Stir in three-quarters of chives. Step 6 Add cheese mixture to cauliflower with cooked macaroni. Stir to combine. Transfer to a round ovenproof dish (6-cup capacity). Sprinkle over ...

Try adding different veg to macaroni cheese to give it a new, healthy twist – use steamed carrots and sliced courgettes or chopped, roasted peppers. It's a great way to help little ones get their ...

(Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

Simmer for 2 minutes, then remove from the heat. Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce ...

This is a good old standby and a great way to get kids to eat cauliflower. I like to cook the cauliflower whole in a pot of salted water until it is just tender. Drain it well but keep the water ...

Remove and mash cauliflower with a fork. It should be a little like lumpy potatoes. Add the mayonnaise, mustard, garlic, scallions and egg. Mix well. Add 1/2 cup cheese, 1/2 cup panko breadcrumbs ...