Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.
it’s best to halve the cauliflower now and remove all the leaves. Reserve the tender ones for this recipe, and keep the green outer leaves in the fridge for the Pasta e ceci recipe. The rest of ...
Using a small knife, cut the cauliflower into florets ... You can use any cheese you like for this recipe, odds and ends from the fridge are fine. Mature cheeses will give a stronger flavour.
Another vegetable that's in season this time of year and popular in many fall and holiday recipes is cauliflower. People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or ...