Your cauliflower au gratin is ready to be served (18). The cauliflower au gratin can be stored in the refrigerator in an airtight container for 1-2 days. It is possible to freeze the preparation ...
Add salt and bring to the boil. Boil for 4 minutes, add the cauliflower and boil for another 4 minutes. Drain well and tip into the prepared dish. Season with pepper. Put the cornflour into a bowl ...