Season with salt and pepper. Step 2: Cook the pork chops. In a large skillet or cast iron pan, heat just enough oil to cover the pan at medium high heat. Once the pan is really hot (enough to make ...

Cut the pork loin into chops. Be sure to trim off any excess fat. In a large bowl add your pork and evenly coat with oriental seasoning, salt and pepper and place in your refrigerator for 2 hours to ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...

Let marinate at room temperature for 10 minutes, flipping the chops after 5 minutes. Heat the oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is shimmering, shake off excess ...

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Score shopper-loved frying pans in all sizes that are $50 or less on Amazon from top brands like Lodge, Tramontina, GreenPan, ...