Instructions. Preheat the oven to 375°F. Lightly grease a 9×13 inch baking dish. Layer half the potatoes in the dish, add ...

4. Bake: Cover the casserole with aluminum foil and place it in the preheated oven. Bake for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top ...

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the kielbasa and cook, turning once, until browned on both sides, about 3 minutes.

Yekaterina Boytsova. In this hearty egg-and-bread casserole, smoky kielbasa, sweet apples, and nutty cheese combine to create a truly unforgettable breakfast dish that's just right for a weekend.

I've used this recipe for over 20 years since I moved to South Carolina. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage, such as ...

Polish Sausage & Kraut (Kielbasa & Kapusta) ... Start with the Kraut on the bottom and rotate every other layer with sausage. Add sausage liquid to the casserole dish and bake on 350° for 30 minutes.

Directions. Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds on both sides to brown them, taking care not to burn them, over medium heat.

Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain.

Individual kielbasa links made with pork are a popular option sold in the meat aisle. The reason: They're thicker than a hot dog and have a strong garlic flavor. This makes the sausage good to ...