Meanwhile, put the cashew nuts in a large wok (without any ... them and rip up the basil leaves to scatter over. Serve the chicken stir-fry immediately.
1. Heat a wok over a high heat, and add half the oil, swirling it around the pan until it is smoking hot. Add the chicken and stir-fry for 5 minutes, then mix in the cashew nuts and ginger and ...
Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish.
This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Is there anything that hits the spot ...