Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

How to Carve a Bone-In Turkey Breast Place the turkey breast bone-side up on a cutting board. Locate the breastbone, then ...

Carving a turkey seems like a daunting task, but with our best turkey tips and instructions you'll learn how to carve a turkey like a pro. The post How to Carve a Turkey appeared first on Taste of ...

Follow our step-by-step guide to ensure your turkey is cut perfectly—which allows for a beautiful presentation on a platter.

Rest meat 20-30 minutes before carving ... Cut along the bottom of the breast to remove that half completely. Repeat on the other side. Transfer meat to a cutting board. Remove the wings.

The top-rated products tend to be tender, flavorful, and made from whole meat sliced from the breast ... Oscar Mayer Carving Board and Hormel have thick slices that taste like turkey-ham.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Roast for about 1 hour longer, until the breast is browned and an instant-read thermometer inserted in a thigh registers 170°F. Transfer the turkey to a carving board. Pour the pan juices and ...