The trick is to avoid the juices when you're carving the chicken; they will soften the skin ... and finally the breast, making sure to avoid any spots on your board where juice dripped. The best way ...

Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, ...

Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, ...

Working with one at a time, hold a long knife parallel to cutting board and cut along one long side of four 5–6-oz. skinless, boneless chicken breasts, slicing almost in half but taking care not ...

Place chicken, breast-side down, on a cutting board. Pat dry with paper towels and, if needed, remove the neck and giblets from the cavity. Using kitchen shears, cut along one side of the backbone ...

Place the chicken in the hot oil, breast-side down ... you can try and remove it to a carving board, though it’s likely to fall to pieces a bit as you do so. Stir the chicken and orzo again ...