"A large kitchen or roasting fork will also help stabilize the chicken during carving, as will a pair of tongs, but care must ...

Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, ...

Working with one at a time, hold a long knife parallel to cutting board and cut along one long side of four 5–6-oz. skinless, boneless chicken breasts, slicing almost in half but taking care not ...

Place the chicken in the hot oil, breast-side down ... you can try and remove it to a carving board, though it’s likely to fall to pieces a bit as you do so. Stir the chicken and orzo again ...