Unfortunately, very few of them are ever carved in a stress- and mess-free manner that doesn’t waste most of the precious meat on your carefully prepared bird. First,allow your turkey to rest ...

Use your opposite hand to steady the meat as you carefully transfer it to your serving platter with the wings, thighs and legs. To keep your carved turkey warm: If your oven is still warm ...

Let the turkey rest for 30 minutes ... you may either leave the drumsticks and thighs whole or carve the meat off of the ...

not a knife with a serrated blade which will tear the meat. When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect ...

Your pup is part of the family, so when the festive holiday season rolls around or a Thanksgiving turkey is carved, it’s ...