There are a few reasons why you need to be extra careful when reheating rice. We break down the food safety concerns and best ...

The ketogenic diet has become increasingly popular in recent years, with many swearing by it for quick and effective weight ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

Baumann’s biggest tip for marathoners looking to avoid nausea: Don’t just drink water the entire race. Drinking too much ...

Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

New research examines how early humans evolved to eat carbohydrates by studying the duplication of a certain gene that helped ...

Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

"Severe child food poverty" is on the rise, affecting 181 million young kids. Here's how families cope when their kids are ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Per serving: 510 calories, 25 g protein, 92 g carbohydrate ... Using your heat source, bring water to a boil or near boil and ...

The WholeFoods Magazine team and 7,000 other attendees made it out to Mile High City to check out New Hope Network's first ever Newtopia Now health and wellness event for the consumer-packaged goods ...