Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

"Fall produce brings in nutrient-packed options like pumpkin, squash, apples and Brussels sprouts, all of which are at their peak in flavor and nutrition," Washington, D.C.-based dietitian ...

Vegetarian or vegan, Buddha bowls are a colorful arrangement of raw or roasted veggies ... with vegetable oil cooking spray. Place Brussel sprouts and sweet potatoes on one tray, drizzle with ...

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette ... They're high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed and even ...