Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

Beer-braised brisket and caramelized brussels sprouts are combined with a mushroom bechamel, then topped with frozen potato tots tossed with Parmesan and truffle oil and baked to perfection.

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

in Denver Pick up: Noon to 2 p.m. Nov. 27 Menu: Sliced turkey breast with garlic thyme gravy, hand-tossed stuffing, truffle ...

A November dinner with friends is for cooking whatever you want, like roasted brussels sprouts Caesar or a caramelized onion tachin. By Tanya Sichynsky Yasmin Fahr’s roasted brussels sprouts ...