Brown is THE color of the season! I’ve been browsing Amazon and put together a list of all these adorable fashion finds in rich shades of caramel, espresso, and other variations of brown.
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A thin pan will cause a loss of control over how quickly the sugar heats, oftentimes resulting in a burned caramel. Meanwhile, a thick bottom holds steady and guarantees that heat is distributed ...
Cook over high heat, swirling the pan (do not stir), until the mixture turns a golden caramel color. Immediately remove the pan from the heat, and whisk in the butter (be careful; the mixture will ...
A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...