Meanwhile, cook the rice according to the packet instructions. Stir the dried apricots and chutney into the curry and sprinkle over the parsley. Serve with the rice and flatbreads.

The new fragrant recipe that captures the vibrant flavours of traditional Cape Malay cooking adds to the Rhodes Quality ‘Flavours of the World’ canned tomato range, also including Italian, ...

Local just got even tastier with Rhodes Quality’s new Cape Malay Style Tomato and Onion in Curry Sauce. The new canned tomato ...

Local just got even tastier with Rhodes Quality’s new Cape Malay Style Tomato and Onion in Curry Sauce. Try this product in a ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

In Northern Thailand, laarb, which is “finely minced pork dressed in fish sauce, chilis, herbs and rice powder,” and khao soi ...

We thoroughly enjoyed our evening dining experience, and my husband especially loved the wine tasting ‘flight’, which consisted of three glasses of recommended South African wine, while I happily ...

Some cities never sleep, but some, you just never tire of – and Cape Town is among the latter. Like New York, London, Paris or Singapore, it’s a city that stands up to scrutiny, whether it’s ...

The HTA School of Culinary Art’s menu includes lager-marinated chicken; feta and biltong salad; and grilled line fish with Cape Malay fennel and apricot chutney, served on grilled bell peppers.

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.