It’s been fun to introduce this type of food to people.” Mo Mi Mei offers a taste of home to Allen, who grew up in Kaiping, China, and ate shrimp rolls daily with her parents before ...

Chef James Yeun Leong Parry is opening his highly anticipated modern Cantonese restaurant the Happy Crane on Friday, August 8 ...

Hong Kong’s street food and local favourites range from succulent char siu to claypot rice – here’s where to get them for ...

“It was black bean sauce with bitter melon and beef,” said Jo Situ Allen, chef and co-founder of Mo Mi Mei, Costa Mesa’s new Cantonese street food spot, who cooked her first dish at only 8 ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

A new dim sum destination is opening in the shadow of Manhattan’s Flatiron building. Nomad Tea Parlour will open at 244 5th Avenue on Wednesday, June 12, adding modern Cantonese cuisine to the ...

Critic Bill Addison discusses why now is the time to eat French toast, char siu buns and wok-tossed udon at Cantonese-inspired Needle in Silver Lake.

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming ...

The menu no longer lists 400 dishes; there are fewer than 100 today. Cantonese classics like the wonton noodle soup, Chinese-style barbecue, and congee, or rice porridge, still feature prominently ...