Tuna can be eaten fresh – either raw or cooked – and canned (which is always pre-cooked). Canned tuna in the UK is packed in brine, spring water or sunflower or olive oil. Discover our full range of ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

Myoglobin breaks down quickly when heated. Thus, cooked and canned tuna looks greyer than raw tuna. Following are the health benefits of Tuna: Heart health: Tuna contains omega-3 fatty acids ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past ...

You probably think you know everything about canned tuna. You may have your own personal list of the best and worst brands of canned tuna. And if you're like most people, most of what you know ...

Tuna, swordfish and shark benefit from a kind of derogation ... tuna leads to a theoretical content of around 2.7 mg/kg in the canned product. "A real trick, since canned tuna is consumed as ...

This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet.