For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

Take the fish cakes out of the fridge and dip them, one by one, into the flour, shake off any excess then dip into the egg, making sure all the sides are coated. Finally dip into the crushed ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once ... This isn't the case with tuna patties made with ...

it's a fairly similar product that can be used in many of the same ways as canned tuna, such as in cold salads, patties, or fish burgers. Like canned tuna, canned salmon is a fully cooked, ...

Use canned tuna chunks in spring water or oil (the choice is yours) to make my Sesame seed-crusted Thai fish cakes (photographed above). They are delicious served with my fresh cucumber relish.

Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...

Tuna patties, or tuna cakes, are a creative way to elevate canned tuna into a tasty dish that's similar to both a burger and a fritter. Those who enjoy legumes or plant-based cooking may be ...