Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...

This can make life easier and may be why some recipes recommend using a high-fat cut of pork, or fatty ground pork. If you're making sausages with a meat grinder (from which you'll squeeze the ...

Basil is a versatile herb that goes well with everything from chicken and pork to eggs and watermelon. Its sweet and pungent ...

Italian pork sausages have been recalled by the USDA and given its highest risk classification, meaning they could cause death.

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. These items were shipped to restaurants and retailers in at least four ...

According to a news release, the raw Italian pork sausage items were produced ... of inspection on its labels. This label can be found on recalled raw sausage products from Baltimore.

Baltimore-based Impero Foods & Meats, Inc. is recalling approximately 7,485 pounds of raw pork sausage products that were produced “without the benefit of federal inspection,” the USDA ...