Beans. Use butter beans, cannellini, or any other canned white bean you like. Aromatics. Sliced onion and garlic create an extra-flavorful base. Canned tomatoes. Tomato purée extends the ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

The canned food aisle is getting a flavorful facelift, thanks to Clark Foods' U.S. launch of their gourmet baked beans.

Which is exactly what I did. I chatted with some of my favorite chefs — including two I grew up with — to learn which canned refried beans they stock in their pantries. As it turns out ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

A healthy, vegan, and gluten-free salad packed with lots of flavors. I love the softness of the meaty inside of the squash ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...

So when it’s time to open up a can of beans, you may be tempted to spare the extra dish and skip the rinse. Canned beans are stored in their own cooking liquid, also known as aquafaba.