Beans. Use butter beans, cannellini, or any other canned white bean you like. Aromatics. Sliced onion and garlic create an extra-flavorful base. Canned tomatoes. Tomato purée extends the ...

Which is exactly what I did. I chatted with some of my favorite chefs — including two I grew up with — to learn which canned refried beans they stock in their pantries. As it turns out ...

While they resemble lima beans, they are more akin to Navy or white beans with some important differences. These flavor nuances will open up opportunities to upscale your bean dishes so you can dazzle ...

Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St.

So when it’s time to open up a can of beans, you may be tempted to spare the extra dish and skip the rinse. Canned beans are stored in their own cooking liquid, also known as aquafaba.

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...