Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

Simply Recipes / Frank Tiu What’s not to like about canned chickpeas ... You can throw in peas for extra protein or more vegetables like eggplant or cauliflower. Simply Recipes / Frank Tiu ...

The culinary legacy of meat pies in America traces back to the colonial era when European settlers, notably the English ... try adding canned mushrooms to your recipe. By sautéing canned mushrooms ...

Peel and remove skins from almonds (they will slide right off after soaking). Steam peas until tender, about 5 to 8 minutes. Run peas under cold water to cool and stop cooking process, then dry ...

They're particularly good in creamy sorts like Vineyard clam chowder, split pea, lobster bisque, cheese and broccoli, and canned cream of ... gnocchi to your soup recipe during the last few ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Beyond the history lessons, rice and beans can be a healthy food, Klinger said.

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Eating more beans, peas, and lentils could fill nutritional gaps and help you maintain a healthy weight, according to a new research analysis.