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Canned pumpkin is delicious and convenient in recipes. But there are a few mistakes to avoid when using canned pumpkin.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

This apple and cinnamon loaf cake is the perfect autumnal bake, with minimal prep time and store-cupboard staples making it a ...

Another pear-flavored breakfast dish that will make you excited for the fall season is this delightful pear bread. From the ...

Fall is in the air, and you might want to make some pumpkin bread, pumpkin muffins or pumpkin pie. But do you really know ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Is a pumpkin a fruit? Should you be eating more of it this fall? Here's the nutritional breakdown on your would-be jack-o'-lantern.

5 Ways to Cook With Canned Tomatoes This Week Canned tomatoes are often interchangeable in recipes, but the texture and flavor of the dish you’re making can help inform your choice. Crushed ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while ...

It is possible to eat a healthy diet by eating non-perishable foods. Many healthy options are available despite some added sodium, sugar, or preservatives. Whenever possible, choose items with minimal ...