According to AllRecipes: "If you have room in your freezer, it can be the best place to store flour, since it will prevent any rancidity and a mere four days in the freezer will also kill any ...

If you can’t face wasting gravy in the future, you can always make up a flour-based gravy instead — it should keep for up to four months in the freezer. 13.

If you don't have room in your freezer, you can store flour in an airtight container in the fridge, but the freezer will help it to last the longest. Understanding the Best-by Date on Your Flour ...

Store all types of flour in an airtight container in either the pantry or the freezer, depending on the type of flour. Oily flours, such as whole wheat and nut flours, should be stored in the freezer, ...

Store Flour In A Pantry Pantries offer a cool, dark, dry place to store flour, which will work well for at least one year. The pantry can be your go-to place if you live in a colder or drier climate.

Store Flour In A Pantry Pantries offer a cool, dark, dry place to store flour, which will work well for at least one year. The pantry can be your go-to place if you live in a colder or drier climate.

Use Your Freezer The gross part about food storage is if you don’t store certain ingredients properly, they can attract bugs and unfortunately, flour is one of those products that can already ...

Use Your Freezer The gross part about food storage is if you don’t store certain ingredients properly, they can attract bugs and unfortunately, flour is one of those products that can already ...

You can also keep whole grain flour in your freezer for up to one year and white flour for up to two years.