Freezing flour is probably one of the wisest and simplest ways to increase its shelf life and keep it at its freshest.

If you don't have room in your freezer, you can store flour in an airtight container in the fridge, but the freezer will help it to last the longest. Understanding the Best-by Date on Your Flour.

How Long Can You Freeze Flour? Storing white flour in the freezer can last for up to 2 years , while whole grain flour can last up to 1 year in the freezer. Related: I'm A Baker And This Is How I ...

According to AllRecipes: "If you have room in your freezer, it can be the best place to store flour, since it will prevent any rancidity and a mere four days in the freezer will also kill any ...

Flour Not everyone has room to store flour in the freezer (hint: it's a good reason to invest in a chest freezer), but if you’re able to find space, it’s an ace move that can keep it fresh for ...

If you can’t face wasting gravy in the future, you can always make up a flour-based gravy instead — it should keep for up to four months in the freezer. 13. Frosting ...

Yes, there's a right way, and I went straight to the flour experts for the answer. Simply Recipes / Andy Christensen You are about to whip up a batch of cookies or muffins, or a birthday cake, only to ...

If you don't have room in your freezer, you can store flour in an airtight container in the fridge, but the freezer will help it to last the longest. Understanding the Best-by Date on Your Flour.