Storing flour in the freezer is becoming a norm, but it depends on the type of flour you have and how you intend to use it. At room temperature, you can typically expect flour to last one month ...

Ahead, we talk about all things flour and how to store it ... It can also cause your recipe not to rise correctly. Take only the amount of flour you desire from the freezer or fridge, instead ...

If you decide to use your freezer for long-term storage ... Now that you know how to properly store flour, you can make the most out of every sack. Is anyone up for homemade pizza?

According to AllRecipes: "If you have room in your freezer, it can be the best place to store flour, since it will prevent any rancidity and a mere four days in the freezer will also kill any ...