Now, you'll have to decide if you prefer tuna packed in water or oil, but once you've got that down, Tasting Table has nine delicious (and easy) original recipes that highlight canned tuna.

Here are 20 easy, nutritious, and filling canned tuna recipes to get you through those lazy days when you just can’t be ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can’t find mixed beans. With a GI of 50 this meal is high ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

The seasonings vary from cook to cook - you can make it spicy or mild ... Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use ...

delicious dish that can be prepared ahead of time with the tuna mixed in at the end. For hot meals, many easy weeknight pasta recipes can be enhanced with canned tuna, not to mention the yummy ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...