Preheat the oven to 400 degrees. Wash, dry and evenly cut the potatoes into about one inch cubes. Rinse and dry the green ...

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ...

This Roasted Green Beans Almondine is guaranteed to convert any picky eaters! Bursting with flavor, thanks to the toasted ...

When using canned green beans, drain them well and pat them dry ... This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping ...

Soak the beans overnight in plenty of fresh cold water. Preheat the oven to 140C/275F/Gas 1 ... for two weeks. You can also freeze any leftovers. To cook this recipe in a slow cooker, boil ...

Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender beans Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6. Mix all the ingredients ...

Don't just use pecans straight from the bag; toast them first in the oven or a skillet ... and savory autumnal finish. You can even add smoky bacon to canned green beans to perfectly complement ...

They’re still cheap but dried beans that have been slow-cooked at home do possess exceptional flavour. It’s a bit like comparing canned peas ... for a conventional oven, cover and cook on ...