Cook on a stovetop over medium heat until flavors meld and the beans are soft. Serve hot and garnish with a dollop of sour cream or chopped cilantro (optional). Use: Campbell's Chicken Broth Recipe: ...

This classic Campbell’s Green Bean Casserole is the perfect holiday side dish! It’s easy to make and tastes fantastic! T ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

This easy chicken with turmeric rice is the perfect super easy comforting winter weeknight dinner! It's family-friendly and on the table in a snap. Spices, rice, legumes and chicken all come ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

Stir in the cream until well combined ... Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also cooks really well ...

Transfer the chicken to a board and tear into pieces with two forks. To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.

Add Campbell's Real Stock Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives.