Cook on a stovetop over medium heat until flavors meld and the beans are soft. Serve hot and garnish with a dollop of sour cream or chopped cilantro (optional). Use: Campbell's Chicken Broth Recipe: ...
Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...
This easy chicken with turmeric rice is the perfect super easy comforting winter weeknight dinner! It's family-friendly and on the table in a snap. Spices, rice, legumes and chicken all come ...
Stir in the cream until well combined ... Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also cooks really well ...
Transfer the chicken to a board and tear into pieces with two forks. To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.
Add Campbell's Real Stock Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives.